Bleeding Gums — TCM Food Therapy & Dietary Approach

In TCM, bleeding gums (chi nü) is traditionally attributed to exuberant stomach heat, yin deficiency with fire hyperactivity, and deficiency of qi and blood.

Traditional Chinese Medicine Patterns

In TCM, this concern is differentiated into several patterns, each with a classical herbal formula:

Exuberant Stomach Heat (Blazing Stomach Fire)

Formula: Qing Wei San (Clear the Stomach Powder) — from *Treatise on the Spleen and Stomach*

Stomach heat with yin deficiency

Formula: Yu Nu Jian (Jade Woman Decoction) — from *Jingyue's Complete Works*

Yin Deficiency with Effulgent Fire

Formula: Zhibai Dihuang Wan (Anemarrhena and Phellodendron Rehmannia Pill) — from *Golden Mirror of Medicine*

Qi and Blood Deficiency (Spleen Failing to Control Blood)

Formula: Guipi Tang (Restore the Spleen Decoction) — from *Formulas to Aid the Living*

These formulas are for reference under TCM syndrome differentiation and should only be used under the guidance of a qualified practitioner.

Food Therapy & Diet

Dietary Therapy Recipes

Dietary Principles

Understanding the Condition

In TCM, bleeding gums (chi nü) is traditionally attributed to exuberant stomach heat, yin deficiency with fire hyperactivity, and deficiency of qi and blood. Stomach fire ascending along the Yangming meridian to attack the gums was associated with reckless movement of blood; kidney yin deficiency allowed deficiency fire to flare upward; and spleen qi deficiency was associated with failure to govern the blood.

This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.