Poor Appetite — TCM Food Therapy & Dietary Approach

In traditional Chinese medicine, the stomach governs intake while the spleen governs transformation and transport.

Traditional Chinese Medicine Patterns

In TCM, this concern is differentiated into several patterns, each with a classical herbal formula:

Spleen-Stomach Deficiency (Spleen deficiency with exuberant dampness)

Formula: Shenling Baizhu San (Ginseng, Poria and Atractylodes Macrocephala Powder) — from *Formulary of the Bureau of the People's Welfare Pharmacies*

Spleen-stomach qi deficiency with phlegm-dampness

Formula: Liujunzi Tang (Six-Gentleman Decoction) — from *Yi Xue Zheng Chuan*

Spleen qi deficiency with sinking (Insufficiency of Middle Qi)

Formula: Buzhong Yiqi Tang (Tonify the Middle and Augment Qi Decoction) — from *The Theory of Internal and External Injuries*

Food Accumulation

Formula: Baohe Wan (Harmony-Preserving Pill) — from *Teachings of Master Danxi*

Insufficiency of Stomach Yin

Formula: Shashen Maidong Tang (Glehnia and Ophiopogon Decoction) — from *Systematic Differentiation of Warm Diseases*

These formulas are for reference under TCM syndrome differentiation and should only be used under the guidance of a qualified practitioner.

Food Therapy & Diet

Dietary Therapy Recipes

Dietary Principles

Understanding the Condition

In traditional Chinese medicine, the stomach governs intake while the spleen governs transformation and transport. Poor appetite is understood as arising from external pathogen invasion, excessive raw-cold food, overwork depleting qi, or a weak spleen and stomach with impaired intake and transformation; it may also involve liver qi overacting on the spleen, or deficient kidney yang failing to warm the earth (spleen).

This content is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.