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Astragalus Root

Huang Qi · 黄芪 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-06-27

Traditional Uses in Chinese Medicine

Tonifies Qi and raises Yang, consolidates the exterior to stop sweating, promotes urination to reduce edema, generates fluids and nourishes blood, moves stagnation and unblocks channels.

Chinese pharmacopoeia: 补气升阳，固表止汗，利水消肿，生津养血，行滞通痹，托毒排脓，敛疮生肌。用于 --- ## 第 755 页 740 “现代中药药理与临床应用手册 气虚乏力，食少便渡，中气下陷，久演脱肛，便血崩漏，表虚自汗，气虚水肿，血虚蓉黄，内热消渴，半 身不遂，瘙通麻木，痢冲难溃，久省不剑;糖尿病。蜜制黄芪补中益气，用于气虚乏力，食少便洲

Classical References

Shennong Bencao Jing (~200 CE): classified as a superior herb. Zhang Zhongjing, Shanghan Lun (Treatise on Cold Damage, ~200 CE): used in Huang Qi Jian Zhong Tang.

Food Therapy Applications

In TCM food therapy, Astragalus Root is traditionally incorporated into daily meals:

• Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
• Soups and broths: Combined with other food-grade herbs for seasonal wellness
• Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.