What is the TCM thermal nature of Astragalus Root?

Astragalus Root (Huang Qi) is classified as Slightly Warm, Sweet in Traditional Chinese Medicine.

Where is Astragalus Root documented in classical TCM texts?

Astragalus Root appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Astragalus Root

Huang Qi · 黄芪 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-07-18

📋 TCM Classification

Thermal Nature & Flavor: Slightly Warm, Sweet

Chinese Name: 黄芪

Traditional Uses in Chinese Medicine

Tonifies Qi and raises Yang, consolidates the exterior to stop sweating, promotes urination to reduce edema, generates fluids and nourishes blood, moves stagnation and unblocks channels.

Chinese pharmacopoeia: 补气升阳，益卫固表，利水消肿，生津养血，行滞通痹，托毒排脓，敛疮生肌。

Classical References

Shennong Bencao Jing (~200 CE): classified as a superior herb. Zhang Zhongjing, Shanghan Lun (Treatise on Cold Damage, ~200 CE): used in Huang Qi Jian Zhong Tang.

Food Therapy Applications

In TCM food therapy, Astragalus Root is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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References

Shennong Bencao Jing (~200 CE): classified as a superior herb. Zhang Zhongjing, Shanghan Lun (Treatise on Cold Damage, ~200 CE): used in Huang Qi Jian Zhong Tang.