🌿 Tcmplate

🌿 TCM Herb Encyclopedia

A growing reference of Traditional Chinese Medicine herbs — thermal nature, flavor, meridian tropism, classical citations, and food therapy uses. Referenced from Shennong Bencao Jing (~200 CE) and Bencao Gangmu (1578 CE).

Amomum Fruit

Sha Ren

Angelica Root

Dang Gui

Astragalus Root

Huang Qi

Atractylodes Rhizome

Bai Zhu

Bitter Apricot Seed

Ku Xing Ren

Black Sesame Seed

Hei Zhi Ma

Buddha's Hand

Fo Shou

Bupleurum Root

Chai Hu

Cassia Seed

Jue Ming Zi

Chinese Arborvitae Leaf

Ce Bai Ye

Chaenomeles Fruit

Mu Gua

Chinese Olive

Qing Guo

Chrysanthemum Flower

Ju Hua

Citron

Xiang Yuan

Coix Seed

Yi Yi Ren

Coptis Rhizome

Huang Lian

Jujube

Da Zao

Dahurian Angelica Root

Bai Zhi

Fragrant Solomon's Seal

Yu Zhu

Kudzu Root

Ge Gen

Fresh Ginger

Sheng Jiang

Ginseng Root

Ren Shen

Goji Berry

Gou Qi Zi

Hawthorn Fruit

Shan Zha

Honeysuckle Flower

Jin Yin Hua

Houttuynia Herb

Yu Xing Cao

Kelp

Kun Bu

Licorice Root

Gan Cao

Lily Bulb

Bai He

Longan Aril

Long Yan Rou

Longstamen Onion Bulb

Xie Bai

Lophatherum Herb

Dan Zhu Ye

Lotus Seed

Lian Zi

Malt

Mai Ya

Field Mint

Bo He

Oyster Shell

Mu Li

Malva nut

Pang Da Hai

Perilla Leaf

Zi Su Ye

Platycodon Root

Jie Geng

Poria Mushroom

Fu Ling

Purslane Herb

Ma Chi Xian

Radish Seed

Lai Fu Zi

Schisandra Berry

Wu Wei Zi

Sea Buckthorn

Sha Ji

Chinese Yam

Shan Yao

Siberian Solomon's Seal

Huang Jing

Sour Jujube Seed

Suan Zao Ren

Tangerine Peel

Chen Pi

Walnut Kernel

He Tao Ren

White Hyacinth Bean

Bai Bian Dou

Smoked Plum

Wu Mei

Gardenia Fruit

Zhi Zi