What is the TCM thermal nature of Bitter Apricot Seed?

Bitter Apricot Seed (Ku Xing Ren) is classified as Bitter, Slightly Warm, slightly toxic; Lung, Large Intestine in Traditional Chinese Medicine.

Where is Bitter Apricot Seed documented in classical TCM texts?

Bitter Apricot Seed appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Bitter Apricot Seed

Q: What are the traditional TCM uses of Bitter Apricot Seed?

In TCM, Bitter Apricot Seed is traditionally used for: Directs qi downward to relieve cough and asthma; moistens the intestines to promote bowel movements.

Ku Xing Ren · 苦杏仁 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Bitter, Slightly Warm, slightly toxic; Lung, Large Intestine

Chinese Name: 苦杏仁

Traditional Uses in Chinese Medicine

Directs qi downward to relieve cough and asthma; moistens the intestines to promote bowel movements.

Chinese pharmacopoeia: 降气止咳平喘，润肠通便。

Classical References

Food Therapy Applications

In TCM food therapy, Bitter Apricot Seed is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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