What are the traditional TCM uses of Buddha's Hand?

In TCM, Buddha's Hand is traditionally used for: Spreads Liver qi, harmonizes the Stomach and stops pain; dries dampness to resolve phlegm.

Where is Buddha's Hand documented in classical TCM texts?

Buddha's Hand appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Buddha's Hand

Q: What is the TCM thermal nature of Buddha's Hand?

Buddha's Hand (Fo Shou) is classified as Pungent, bitter and sour; warm; enters Liver, Spleen, Stomach and Lung. in Traditional Chinese Medicine.

Fo Shou · 佛手 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Pungent, bitter and sour; warm; enters Liver, Spleen, Stomach and Lung.

Chinese Name: 佛手

Traditional Uses in Chinese Medicine

Spreads Liver qi, harmonizes the Stomach and stops pain; dries dampness to resolve phlegm.

Chinese pharmacopoeia: 疏肝理气，和胃止痛，燥湿化痰。

Classical References

Food Therapy Applications

In TCM food therapy, Buddha's Hand is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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