What is the TCM thermal nature of Chinese Arborvitae Leaf?

Chinese Arborvitae Leaf (Ce Bai Ye) is classified as Bitter, astringent, cold; Lung, Liver, Spleen meridians. in Traditional Chinese Medicine.

What are the traditional TCM uses of Chinese Arborvitae Leaf?

In TCM, Chinese Arborvitae Leaf is traditionally used for: Cools blood to stop bleeding; resolves phlegm and stops cough; promotes hair growth and blackens hair.

Where is Chinese Arborvitae Leaf documented in classical TCM texts?

Chinese Arborvitae Leaf appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Chinese Arborvitae Leaf

Ce Bai Ye · 侧柏叶 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Bitter, astringent, cold; Lung, Liver, Spleen meridians.

Chinese Name: 侧柏叶

Traditional Uses in Chinese Medicine

Cools blood to stop bleeding; resolves phlegm and stops cough; promotes hair growth and blackens hair.

Chinese pharmacopoeia: 凉血止血，化痰止咳，生发乌发。

Classical References

Food Therapy Applications

In TCM food therapy, Chinese Arborvitae Leaf is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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