What is the TCM thermal nature of Chrysanthemum Flower?

Chrysanthemum Flower (Ju Hua) is classified as Acrid, sweet, bitter, slightly cold; Lung and Liver channels in Traditional Chinese Medicine.

What are the traditional TCM uses of Chrysanthemum Flower?

In TCM, Chrysanthemum Flower is traditionally used for: Disperse wind-heat, calm liver yang, clear the liver and improve vision, clear heat and remove toxicity.

Where is Chrysanthemum Flower documented in classical TCM texts?

Chrysanthemum Flower appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Chrysanthemum Flower

Ju Hua · 菊花 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Acrid, sweet, bitter, slightly cold; Lung and Liver channels

Chinese Name: 菊花

Traditional Uses in Chinese Medicine

Disperse wind-heat, calm liver yang, clear the liver and improve vision, clear heat and remove toxicity.

Chinese pharmacopoeia: 清热解毒，泻火平肝。

Classical References

Food Therapy Applications

In TCM food therapy, Chrysanthemum Flower is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

👤 Discover Your TCM Body Type

What foods are right for your constitution? Take the free 2-minute assessment.

Get Your Free Assessment →