Where is Citron documented in classical TCM texts?

Citron appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Citron

Q: What is the TCM thermal nature of Citron?

Citron (Xiang Yuan) is classified as Pungent, bitter and sour; warm; enters Liver, Spleen and Lung. in Traditional Chinese Medicine.

Q: What are the traditional TCM uses of Citron?

In TCM, Citron is traditionally used for: Spreads Liver qi and relieves depression, regulates qi and relaxes the Middle, and dries dampness to resolve phlegm.

Xiang Yuan · 香橼 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Pungent, bitter and sour; warm; enters Liver, Spleen and Lung.

Chinese Name: 香橼

Traditional Uses in Chinese Medicine

Spreads Liver qi and relieves depression, regulates qi and relaxes the Middle, and dries dampness to resolve phlegm.

Chinese pharmacopoeia: 疏肝解郁，理气宽中，燥湿化痰。

Classical References

Food Therapy Applications

In TCM food therapy, Citron is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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