What is the TCM thermal nature of Dahurian Angelica Root?

Dahurian Angelica Root (Bai Zhi) is classified as Warm, Pungent; Lung, Stomach, Large Intestine in Traditional Chinese Medicine.

Where is Dahurian Angelica Root documented in classical TCM texts?

Dahurian Angelica Root appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Dahurian Angelica Root

Bai Zhi · 白芷 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Warm, Pungent; Lung, Stomach, Large Intestine

Chinese Name: 白芷

Traditional Uses in Chinese Medicine

Releases the Exterior and disperses Cold, dispels Wind and relieves pain, unblocks the nasal passages, dries dampness and stops leukorrhea, reduces swelling and expels pus.

Chinese pharmacopoeia: 解表散寒，祛风止痛，宣通鼻窍，燥湿止带，消肿排脓。

Classical References

Food Therapy Applications

In TCM food therapy, Dahurian Angelica Root is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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