What is the TCM thermal nature of Houttuynia Herb?

Houttuynia Herb (Yu Xing Cao) is classified as Pungent, Slightly Cold; Lung in Traditional Chinese Medicine.

Where is Houttuynia Herb documented in classical TCM texts?

Houttuynia Herb appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Houttuynia Herb

Q: What are the traditional TCM uses of Houttuynia Herb?

In TCM, Houttuynia Herb is traditionally used for: Clears heat and resolves toxicity, reduces abscesses and expels pus, and promotes urination to relieve strangury.

Yu Xing Cao · 鱼腥草 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Pungent, Slightly Cold; Lung

Chinese Name: 鱼腥草

Traditional Uses in Chinese Medicine

Clears heat and resolves toxicity, reduces abscesses and expels pus, and promotes urination to relieve strangury.

Chinese pharmacopoeia: 清热解毒，消痈排脓，利尿通淋。

Classical References

Food Therapy Applications

In TCM food therapy, Houttuynia Herb is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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