What is the TCM thermal nature of Lily Bulb?

Lily Bulb (Bai He) is classified as Sweet, Slightly Cold; Heart, Lung in Traditional Chinese Medicine.

What are the traditional TCM uses of Lily Bulb?

In TCM, Lily Bulb is traditionally used for: Nourishes yin and moistens the lung, clears heat and calms the mind.

Where is Lily Bulb documented in classical TCM texts?

Lily Bulb appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Lily Bulb

Bai He · 百合 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Sweet, Slightly Cold; Heart, Lung

Chinese Name: 百合

Traditional Uses in Chinese Medicine

Nourishes yin and moistens the lung, clears heat and calms the mind.

Chinese pharmacopoeia: 养阴润肺，清心安神。

Classical References

Food Therapy Applications

In TCM food therapy, Lily Bulb is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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