What is the TCM thermal nature of Platycodon Root?

Platycodon Root (Jie Geng) is classified as Bitter, pungent, neutral; enters the Lung Meridian in Traditional Chinese Medicine.

What are the traditional TCM uses of Platycodon Root?

In TCM, Platycodon Root is traditionally used for: Diffuses the lung, dispels phlegm, relieves sore throat, and expels pus.

Where is Platycodon Root documented in classical TCM texts?

Platycodon Root appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Platycodon Root

Jie Geng · 桔梗 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Bitter, pungent, neutral; enters the Lung Meridian

Chinese Name: 桔梗

Traditional Uses in Chinese Medicine

Diffuses the lung, dispels phlegm, relieves sore throat, and expels pus.

Chinese pharmacopoeia: 宣肺，祛痰，利咽，排脓。

Classical References

Food Therapy Applications

In TCM food therapy, Platycodon Root is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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