What is the TCM thermal nature of Radish Seed?

Radish Seed (Lai Fu Zi) is classified as Pungent, sweet, neutral; Spleen, Stomach, Lung in Traditional Chinese Medicine.

What are the traditional TCM uses of Radish Seed?

In TCM, Radish Seed is traditionally used for: Aids digestion, relieves abdominal distension, descends qi, and transforms phlegm.

Where is Radish Seed documented in classical TCM texts?

Radish Seed appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

Radish Seed

Lai Fu Zi · 莱菔子 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Pungent, sweet, neutral; Spleen, Stomach, Lung

Chinese Name: 莱菔子

Traditional Uses in Chinese Medicine

Aids digestion, relieves abdominal distension, descends qi, and transforms phlegm.

Chinese pharmacopoeia: 消食除胀，降气化痰。

Classical References

Food Therapy Applications

In TCM food therapy, Radish Seed is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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