What is the TCM thermal nature of White Hyacinth Bean?

White Hyacinth Bean (Bai Bian Dou) is classified as Slightly Warm, Sweet; Spleen, Stomach in Traditional Chinese Medicine.

What are the traditional TCM uses of White Hyacinth Bean?

In TCM, White Hyacinth Bean is traditionally used for: Strengthens the Spleen and resolves dampness, harmonizes the Middle and relieves summer-heat.

Where is White Hyacinth Bean documented in classical TCM texts?

White Hyacinth Bean appears in the Shennong Bencao Jing (~200 CE) and has been documented in TCM pharmacopoeia for over 1,800 years.

White Hyacinth Bean

Bai Bian Dou · 白扁豆 · TCM Herb Encyclopedia entry maintained by tcmplate Editorial · Updated 2026-09-05

📋 TCM Classification

Thermal Nature & Flavor: Slightly Warm, Sweet; Spleen, Stomach

Chinese Name: 白扁豆

Traditional Uses in Chinese Medicine

Strengthens the Spleen and resolves dampness, harmonizes the Middle and relieves summer-heat.

Chinese pharmacopoeia: 健脾化湿，和中消暑。

Classical References

Food Therapy Applications

In TCM food therapy, White Hyacinth Bean is traditionally incorporated into daily meals:

Congees (rice porridges): Slow-cooked with rice to support Spleen and Stomach function
Soups and broths: Combined with other food-grade herbs for seasonal wellness
Herbal teas: Steeped as a single herb or in compound tea formulas

Note: The above describes traditional food therapy use. It does not constitute medical advice. Consult a qualified TCM practitioner for personalized guidance.

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